Coriander powder, or dhaniya powder as it's known in India, is one of the most versatile spices in Indian cooking. Its warm, citrusy flavor can transform ordinary dishes into extraordinary culinary experiences. Let's explore five creative ways to use this essential spice.

1. Classic Coriander Chutney

Ingredients:

  • 1 cup fresh coriander leaves
  • 2 tablespoons Bhavyarsh Coriander Powder
  • 2 green chilies
  • 1 inch ginger
  • 1 tablespoon lemon juice
  • Salt to taste

Method:

  1. Blend all ingredients until smooth
  2. Add water if needed for desired consistency
  3. Serve with snacks or as a condiment

2. Coriander Rice

A fragrant and flavorful rice dish that's perfect for any meal.

Ingredients:

  • 2 cups basmati rice
  • 2 tablespoons coriander powder
  • 1 teaspoon cumin seeds
  • 2 tablespoons ghee
  • Salt to taste

Method:

  1. Cook rice until 70% done
  2. Heat ghee and add cumin seeds
  3. Add coriander powder and stir
  4. Mix with rice and steam for 5 minutes
"Coriander powder is like a magic wand in the kitchen - it can transform the simplest ingredients into a flavorful feast."

3. Coriander Chicken Marinade

A perfect blend of spices for tender, flavorful chicken.

Ingredients:

  • 500g chicken pieces
  • 3 tablespoons coriander powder
  • 2 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • Salt to taste

Method:

  1. Mix all ingredients to make marinade
  2. Coat chicken pieces evenly
  3. Refrigerate for 2 hours
  4. Grill or bake as desired

4. Coriander Vegetable Curry

A healthy and delicious way to enjoy seasonal vegetables.

Ingredients:

  • Mixed vegetables (carrots, peas, potatoes)
  • 2 tablespoons coriander powder
  • 1 teaspoon turmeric powder
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • Spices (cumin, garam masala)

Method:

  1. Sauté onions until golden
  2. Add spices and coriander powder
  3. Add vegetables and cook
  4. Simmer with tomato puree
  5. Garnish with fresh coriander

5. Coriander Paratha

A flavorful twist to the classic Indian bread.

Ingredients:

  • 2 cups whole wheat flour
  • 2 tablespoons coriander powder
  • 1 teaspoon ajwain (carom seeds)
  • Salt to taste
  • Water for kneading

Method:

  1. Mix all dry ingredients
  2. Knead into soft dough
  3. Roll into parathas
  4. Cook on hot tawa with ghee

Tips for Using Coriander Powder

  • Store in an airtight container away from sunlight
  • Use within 6 months for best flavor
  • Add towards the end of cooking for maximum aroma
  • Combine with other spices for complex flavors
  • Use in moderation - a little goes a long way

Why Choose Bhavyarsh Coriander Powder?

  • 100% pure and natural
  • Premium quality coriander seeds
  • Perfectly ground for optimal flavor
  • Consistent quality in every pack
  • Rich aroma and authentic taste